Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan


Ibn Razin at-Tugibi


Text as published in

La Cuisine andalou-marocaine au XIIIe siècle

by Muhammad B. A. Benchekroun



I have attempted to eliminate footnotes,introduction, and other material by the modern editor, leaving only selections from the 13th century original, so as not to violate the editor's copyright in his material.


The scanned material is twenty-two pages out of more than two hundred. Click on a page number to go to it.

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If you are interested in translating this cookbook into English, let me know.

David Friedman

Back to the list of cookbooks to be translated.