Recreational Medievalism

This page has links to recipes, articles, poetry, and the like that David and Betty (Cariadoc and Elizabeth in the SCA) have produced. It is still under construction.

Our Work

• The Miscellany, current (9th) edition, in pdf format
• The Miscellany (except the poetry) (old edition, HTML)
• The Miscellany (poetry) (HTML)
• How to get hardcopies of our publications (Miscellany and Cookbook Collection)
• Articles for the next edition of the Miscellany
• Additional worked out recipes
• Cressee--an illustrated recipe
• My writings on the internal problems of the SCA and ideas for solving them

• Janet Hinson's translation of Le Managier de Paris
• Elizabeth's translation of Du Fait de Cuisine
• Valoise Armstrong's translation of Das Kuchbuch der Sabina Welserin
• Charles Perry's translation of An Anonymous Andalusian Cookbook of the 13th Century
• Two Fifteenth Century Cookery Books is now available online
• Sample Pages of cookbooks to be translated
• A chart of plant names, useful for translation, by Lyn M. Parkinson

• A web page for the pepperer's guild, a source for period spices.

I can be reached at DDFr@Best.com

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